Helen Turner

Helen Turner

Restaurant Owner, Pitmaster

Helen Turner’s joint is one of the smokiest barbecue spots around. Located a mile off tiny Brownsville’s town-center, Mrs. Turner cooks on an open pit; a simple, yet effective operation: bricks, metal fencing, hot coals, plenty of smoke, and meat. It is all contained within a screened-in back porch resulting in billows of woody smoke. She admits that the fumes make her cry sometimes.

A long-time barbecue employee of the present location’s various incarnations, Helen seized the opportunity to make the business her own back in 1996. She is one of only a handful of female pit-cooks in the country.

SOURCE: http://www.southernfoodways.org/interview/helens-bar-b-q/